Jan 21, 2009

Recipe organization

As part of my organization Tuesday I decided I needed to do something about my growing stack of recipes. I decided to buy some inexpensive binders and some sheet protectors and just take care of the job. I decided a while ago that I had too many magazines around that I was holding one to for one or two recipes and decided to tear out what I wanted and throw the rest away. So I had a growing stack of recipes and they were hard to look through when I wanted something new. So I sorted them into 3 piles: desserts, main dishes and breads and muffins and then put them back to back in sheet protectors. Now they are easy to find, read and store. Some day when I have more time I will organize them into categories within each binder but for now this works great. Before
After
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3 comments:

  1. You are so organized. Good for you. Someday I will be. I was wondering if you knew about the free kraft foods magazine. You can sign up on kraftfoods.com and get 5 free a year. I love mine, and use them all of the time. Their website is pretty cool as well. If you have not heard of it, you might enjoy it.

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  2. Love it! Thanks for the inspiration to get rid of my years of cooking lights!

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  3. I love this and I need to do this more then you know. I have so many recipes on my computer too that I need to print up and put in a binder!

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