I think I am officially done canning for the year. I have filled all of my quart jars with tomatoes, pears, peaches, pickles, pumpkin and pie filling. I have done corn, pizza sauce, apple sauce, enchilada sauce, pinto beans, raspberry jam, and salsa. I have never canned this much in my life and I think I have done my food storage duty for the year.
I just love seeing all those bottles lined up.
Time to rest up and recoup for a whole new canning season next summer. Thank heavens I can't grow a garden year round-this canning business is a ton of work.