Jan 24, 2011

Make Ahead Monday-Biscuits

I am not promising that this will be a regular feature on my blog ( I don't want to promise something I may not be able to maintain) however I have been thinking about "make ahead" ideas and so when I do have some to post it will be on Mondays.
Today's "Make Ahead" idea is biscuits.  I love biscuits for breakfast with jam, as biscuits and gravy or along with a chicken or beef stew.  I wouldn't say they are hard to make, but time consuming if you haven't really planned ahead.  So this is what I do now: on a day when I have some time I make a full batch or a double batch, cut the biscuits and put them on a lined cookie sheet.  Then I put this in the freezer until the biscuits are solid.  I bag them up in either certain quantities or in one big bunch and store them in the freezer.  Then when I am wanting biscuits I just pull out as many as I need, put them on my cookie sheet and bake.  They only take a minute or two longer to cook from frozen and...
you have fresh, golden fluffy biscuits whenever you need.
Here is my recipe with a few additional hints to make "AWESOME" biscuits.
2 1/4 cups flour
4 tsp baking powder
1 tsp salt
1/2 cup butter (cold)
1 cup milk

In a large bowl mix together the flour, baking powder and salt.  Cut the butter in 1 tbsp sized slices and add to the flour.  Using a pastry blender or two butter knives cut in the butter until you are left with small chunks. (HINT: don't cut your butter too small.  The flakiness of the biscuit depends on the size of the butter chunks so don't get carried away).  Pour over the milk and mix with a fork until the dough comes together.  It will be sticky.  Dump dough out onto a very lightly floured surface and knead only a couple of times to ensure everything has come together.  (HINT: over mixing/kneading will result in tougher biscuits).  Flatten dough ball into a round disk (not to thin-about 3/4" is perfect).  Cut biscuits.  (Here is where you would freeze them).  Bake at 450F for 8-12 minutes (slightly longer if frozen).
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3 comments:

  1. I love anything I can make ahead and store in the freezer for another day, saves me so much time. I have a list of websites I used for recipes and a few of my own on my blog if you are needing some new ideas. I'll definately be trying to make these biscuits. thanks for the recipe!

    lisasalwayshomemade.blogspot.com

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  2. I am excited to see your make ahead ideas. I love anything that makes life easier, and I love to make ahead. I have a favor, if you have time... could you do a post on freezing bread dough? I have always wondered at what point do you freeze bread dough, after it raises the first time, before that, after the second time? thanks so much for your great blog!!

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  3. Heather this is such a neat idea - why hasn't anyone thought of it before? I am definately gonna try this recipe. I am with Laralee too. I have a bread maker which can make dough for me but when exactly do I freeze it?

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