Lessons From Martha #2

This past week while catching up on my Martha Stewart episodes I was intrigued by a segment she did with a lady named Alana Elliott. This lady created a company called No Nuttin that makes and sells a variety of products that are dairy, gluten, peanut and nut (to name a few) free. It is a Canadian based company (George, have you heard of it?). She shared her recipe for homemade granola bars. They looked super delicious and the ingredients weren't too off the wall that I thought, "these are going to taste like cardboard" so I gave them a try. And they were DELICIOUS!!!! Really easy to make, really tasty, sweet but healthy. Small fry can't get enough of them. I like knowing exactly what is in them (having a nut allergy myself). Something about them screams that they need peanut butter (I am not allergic to peanuts) so I think next time I might try them with peanut butter chips and chocolate chips on top. Here are what mine looked like.

Go here for the recipe. I didn't have gluten free crisp cereal but just used good old Rice Krispies and they turned out great. I am loving that I found this recipe. It is a great one. Thanks Martha.