I line my muffin pan with paper liners
I use my large cookie dough scoop and portion out my muffin batter into the pan
I put the pan as is in the freezer until the muffins are firm
Then I bag them up and store them in the freezer
When I want fresh muffins I grab out 4 or 5 (or however many I need) and bake them. You need to increase your baking time (mine usually take at least a half hour to bake).
No more wasted muffins that are stale and uneaten.
Here are a few of my favorite muffin recipes to try this with:
|These are super good with blueberries or raspberries.|
|I omitted the orange peel and substituted honey for the molasses|