Here are the ingredients: (this is to make enough for two with a little leftover)
2 large chicken breasts (cut into thin strips)
1 can chicken broth
3/4 cup salsa
1 cup frozen corn
1/2 green pepper chopped in pieces
1 cup minute rice
1/2 cup shredded cheese (cheddar or a mexican blend)
Heat the oil in a large skillet over medium heat. Add chicken and saute until lightly browned and cooked all the way through. Add broth and salsa and bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add corn and pepper, bring to a boil. Stir in rice. Remove from heat and let stand for 5 minutes. Sprinkle with cheese before serving.
This is what it looks like when I first added the rice.
This is what it looked like when the rice was cooked.
On my plate served with a tossed salad and some tortilla chips.
And here is my hubby making his blog debut. He said, "this is really good" (emphasis on the "really")